OGGI - Best Italian Restaurant

Posted by lotus dragon (1078 days ago)

they're located on the corner of ti yu dong and huang pu da dao. there's a little awning outside of the restaurant. it has a nice atmosphere and is managed by an italian and also has italian cooks. nice atmosphere fair prices.

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Posted by pogi (1077 days ago)

so u tried it?hows d calzzoni? nice in it?

Posted by brillphoto (998 days ago)

Just another seal of approval - I met the chef two years ago in another Italian restaurant in Beijing. He is from Naples so his seafood and of course his pizza is probably better than anyone's in town.

Posted by Info Seeker (993 days ago)

We had the beef tenderloin and seafood platter - both delicious and generous helpings. The wine was very reasonably priced.

We gave it Two Thumbs Up!

Posted by busybeeguangzhou (952 days ago)

Is it me or did this forum magically go back in time a few days....i could have sworn this thread had a lot more replies to it???

Posted by tomacer (952 days ago)

yes, it had!

Posted by PlanetCraig (909 days ago)

Oggi is OK, though we've had a few ordinary meals there.

Give Olives a go - great Italian food and v cheap.

Cnr Tian He Bei Lu & Guangzhou Dadao

Posted by Meiguoren (908 days ago)

I too had a very ordinary (and expensive) meal at Oggi. What's your fav thing on the menu at Olives?

Posted by MCMG (851 days ago)

4th of July with Becky and Ken

Let’s rock the revolution Italian Style!

Menu:

-Stuffed Tomato with Shrimp, Mushroom, and Parmesan Cheese
-Sicilian Deviled Eggs with Hard Salami, more Cheese
-Warm Pasta with cool Cilantro Pesto, lot’s more Cheese

Nana’s Beef Oso Bucco with Wild Rice

Choice Of:
Stuffed Pork Tenderloin with Red Wine Sauce
Stuffed Chicken Breast with Red Wine Sauce

-Rosemary Potato’s Sautéed in Olive Oil and Butter with Sea Salt, Garlic, and Peppers.
-Mushrooms
-Fresh Bread with Olive Oil and Balsamic Vinegar

Ken guarantees to clot your arteries with Parmesan and Romano cheese. But he’ll flush them out with Extra Virgin Lucca Olive Oil and GARLIC!

Contact Becky @ 1-343-413-1943 expats and friends only

Posted by TomWright (851 days ago)

Forget OGGI, check out Ken and Becky's. Great food and meet a nice couple!

Posted by new30580 (812 days ago)

Last night I went to 'Little Italy' with my friend from Argentina. My friend was too happy to meet Spanish speaking Autralian manager...and lots of new beautiful waitresses.......and most importanat food is greaaaaaaaaaaat now. Only complaint...they took too much time to bring any thing..even coffie took too long.so much so that our riend goy angry at one time and manager deleted one item from final invoice to please hi,m...I'll like to make him that delay next time too and delete one item in my invoice...JOKING...hahahah...but if anyone says that they have improved...I'll second that ...also they had many items for vegetarians as well

Posted by alberto1 (778 days ago)

dear mcmg,
I tought this was a place were to set opinions and were to talk about good or not good food, I did not know it became an "advertising" web-site.
you even say "Contact Becky @ 1-343-413-1943 expats and friends only" meaning...??????